1.0Pôle d'innovation BlueArk Entremonthttps://blueark.ch/en/BlueArkhttps://blueark.ch/en/author/blueark/Aquaspyrich600338<blockquote class="wp-embedded-content" data-secret="hbJ7fUOpT5"><a href="https://blueark.ch/en/wp-portfolio-en/aquaspy-en/">Aquaspy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blueark.ch/en/wp-portfolio-en/aquaspy-en/embed/#?secret=hbJ7fUOpT5" width="600" height="338" title="“Aquaspy” — Pôle d'innovation BlueArk Entremont" data-secret="hbJ7fUOpT5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://blueark.ch/wp-includes/js/wp-embed.min.js
</script>
https://blueark.ch/wp-content/uploads/2022/03/HydroVision-1.png899402The water consumed in Switzerland comes from various sources and distributors do not have access to regular and systematic measurements. As a result, it is not possible to obtain a real-time ongoing overview of the quality of the drinking water in their networks. This situation makes it difficult to detect, react to and inform consumers of changes should part of the network become contaminated, for example.